| Author Names |
Topic |
Journal Name |
Volume Number |
Issue Number |
Page Number |
Year Published |
Impact Factor |
| Dutta, H. and Mahanta, C.L. |
Traditional parboiled rice-based products revisited: Current status and future research challenged. |
Rice Science. |
21 |
4 |
187-200 |
2014 |
|
| Mishra, P., Mahanta, C.L. |
Comparative Analysis of Functional and Nutritive Values of Amla (Emblica officinalis) Fruit, Seed and Seed Coat Powder. |
American Journal of Food Technology |
9 |
|
151-161 |
2014 |
|
| Das Purkayastha,M., Manhar,A.K., Das,V.K. , Borah,A., Mandal, M., Thakur,A.J. and Mahanta,C.L. |
Antioxidative, Hemocompatible,Fluorescent Carbon Nanodots from an �End-of-Pipe� Agricultural Waste: Exploring Its New Horizon in the Food-Packaging Domain. |
Journal of Agricultural and Food Chemistry |
62 |
|
4509−4520 |
2014 |
|
| Paul, S.K., Dutta,H., Mahanta, C.L. and Prasanna, G.V. |
Process standardization, characterization and storage study of a sweet. |
International Food Research Journal |
21 |
3 |
1113-1120 |
2014 |
|
| Dutta, H. and Mahanta, C.L. |
Laboratory Process Development and Physicochemical Characterization of a Low Amylose and Hydrothermally Treated Ready-to-Eat Rice Product Requiring No Cooking. |
Food and Bioprocess Technology |
7 |
1 |
212-223 |
2014 |
|
| Das Purkayastha,M., Das, S., Manhar,A.K., Deka, D., Mandal, M., and Mahanta, C.L. |
Removing antinutrients from rapeseed press-cake and their benevolent role in waste cooking oil-derived biodiesel: conjoining the valorization of two disparate industrial wastes. |
Journal of Agricultural and Food Chemistry |
61 |
|
10746-10756 |
2013 |
|
| Das Purkayastha, M, Nath, A., Deka, B.C. and Mahanta, C.L. |
Thin layer drying of tomato slices. |
Journal of Food Science and Technology |
50 |
4 |
642-653 |
2013 |
|
| Saikia, S and Mahanta, C.L. |
Effect of steaming, boiling and microwave cooking on the total phenolics, flavonoids and antioxidant properties of different vegetables of Assam, India. |
International Journal of Food and Nutrition Sciences |
2 |
|
47-53 |
2013 |
|
| Hazarika,E.B. Borah,A., and Mahanta C.L. |
Optimisation of extrusion cooking conditions and characterization of rice (Oryza sativa)- sweet potato (Ipomoea batatas) and rice-yam (Dioscorea alata) based RTE products. |
Agricultural Sciences |
4 |
|
12-22 |
2013 |
|
| Roy, J.K. Borah, A., Mahanta, C.L., Mukherjee, A.K. |
Cloning and overexpression of raw starch digesting α-amylase gene from Bacillus subtilis strain AS01a in Escherichia coli and application of the purified recombinant α-amylase (AmyBS-I) in raw starch digestion and baking industry. |
Journal of Molecular Catalysis B: Enzymatic |
97 |
|
118-129 |
2013 |
|
| Balasubramanian,S., Borah, A. and Mahanta, C.L. |
Rheological and nutritional properties of legumes incorporated corn extrudates. |
International Food Research Journal |
19 |
3 |
971-975 |
2012 |
|
| Dutta, H. and Mahanta, C.L. |
Effect of hydrothermal treatment varying in time and pressure on the properties of the parboiled rices with different amylose content. |
Food Research International |
49 |
|
655-663 |
2012 |
|
| Das, D. K Dutta, H. and Mahanta, C.L. |
Development of a rice starch-based coating with antioxidant and microbe-barrier properties and study of its effect on tomatoes stored at room temperature, |
LWT - Food Science and Technology |
50 |
|
272-278 |
2012 |
|
| Kalita D., Kaushik N. and Mahanta, C.L. |
Physicochemical, morphological, thermal and IR spectral changes in the properties of waxy rice starch modified with vinyl acetate |
Journal of Food Science and Technology |
|
|
|
2012 |
|
| Das Purakayastha, M., Kalita, D., Mahnot, N.K., Mahanta, C.L., Mandal, M., and Chaudhuri, M.K. |
Effect of L-ascorbic acid addition on the quality attributes of micro-filtered coconut water stored at 4 oC. |
Innovative Food Science & Emerging Technologies |
16 |
|
69-79 |
2012 |
|
| Saikia, S., Dutta, H., Saikia, D and Mahanta, C.L. |
Quality characterisation and estimation of phytochemicals content and antioxidant capacity of aromatic pigmented and non-pigmented rice. |
Food Research International. |
46 |
|
334-340 |
2012 |
|
| Das Purakayastha, M., Kalita, D., Das,V.K., , Mahanta, C.L., Thakur, A.J., and Chaudhuri, M.K. |
Effect of L-ascorbic acid addition on micro-filtered coconut water: Preliminary quality prediction study using 1H-NMR, FTIR and GC-MS. |
Innovative Food Science & Emerging Technologies |
13 |
|
184-199 |
2012 |
|
| Konwarh. R, Pramanik, S, Kalita, D, Mahanta, C. L., Karak. N. |
Ultrasonication � A complementary �green chemistry� tool to biocatalysis: A laboratory-scale study of lycopene extraction. |
Ultrasonics Sonochemistry |
19 |
|
292-299 |
2012 |
|
| Dutta, H, Paul, S.K., Kalita,D., and Mahanta, C.L. |
Effect of acid concentration and treatment time on acid�alcohol modified jackfruit seed starch properties. |
Food Chemistry |
128 |
|
284-291 |
2011 |
|
| Konwarh, R. Kalita, D., Mahanta, C.L., Mandal, M., and Karak, N. |
Magnetically recyclable, antimicrobial, and catalytically enhanced polymer-assisted green nanosystem-immobilised Aspergillus niger amyloglucosidase. |
Applied Microbiol Biotechnol |
87 |
|
1983-1992 |
2010 |
|
| Mahanta, C.L. and Bhattacharya, K.R. |
Relationship of starch changes to puffing expansion of parboiled rice. |
Journal of Food Science and Technology |
47 |
|
182-187 |
2010 |
|
| Mahanta, C.L. and Goswami, R.G. |
Optimization of processing conditions for cottage scale production of Hurum. |
Journal of Food Science and Technology |
39 |
1 |
87-90 |
2002 |
|
| Mishra, A . Goswami, R.G. and Mahanta, C.L. |
Identifying the essential steps and process variables to make Hurum. |
Journal of Food Science and Technology |
37 |
5 |
455-445 |
2000 |
|
| Mahanta, C.L. and Bhattacharya, K.R. |
Dry-heat parboiled rice- a rice for the rural poor. |
Recent Advances in Nutriology |
3 |
|
143-145 |
1991 |
|
| Mahanta, C.L. Ali, S.Z. Bhattacharya, K.R. and Mukherjee, P.S. |
Nature of starch crystallinity in parboiled rice. |
Starke/Starch |
41 |
5 |
171-176 |
1989 |
|
| Mahanta, C.L. and Bhattacharya, K.R. |
Thermal degradation of starch in parboiled rice. |
Starke/Starch |
41 |
3 |
91-94 |
1989 |
|