Details of Research Publications (National + International)

Author Names	Topic	Journal Name	Volume Number	Issue Number	Page Number	Year Published	Impact Factor
Tamang, J.P., Tamang, B, Schillinger, U, Guigas C and Holzapfel, W.H.	Functional Properties of Lactic Acid Bacteria Isolated from Ethnic Fermented Vegetables of the Himalayas	International Journal of Food Microbiology	30	135(1)	28-33	2009
Tamang, B, Tamang, J.P., Schillinger, U, Franz, C.M.A.P.  Gores, M and Holzapfel, W.H.	Phenotypic and genotypic identification of lactic acid bacteria isolated from ethnic fermented bamboo tender shoots of North-East India	International Journal of Food Microbiology	121		35-40	2008
Tamang, J.P., Tamang, B, Schillinger, U, Franz, C.M.A.P.  Gores, M and Holzapfel, W.H.	Identification of predominant lactic acid bacteria isolated from traditionally fermented vegetable products of the Eastern Himalayas	International Journal of Food Microbiology	105	3	347-356	2005

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