1. ANIMAL SCIENCE
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Abattoir components management PDF
An over view- food hygiene meat hygiene PDF
Characterization of lipids PDF
composition of poultry meat PDF
Conditions detected at meat inspection and their judgments PDF
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2. VETERINARY BASIC SCIENCES
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1 Key notes of Biochemistry PDF
Acid base imbalance PDF
Acute phase proteins PDF
Agarose gel electrophoresis PDF
AMINO ACIDS PDF
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3. VETERINARY CLINICAL COURSES
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Aberration of fertilization PDF
Abscess PDF
ANIMAL CLONING PDF
Animal Tissue culture PDF
Bioethcis PDF
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4. VETERINARY PARACLINICAL COURSES
Subject / Module Download
2.04.03 BOVINE BRUCELL PDF
4.8.09 Bacillus PDF
5-HT PDF
6.8.09 Corynaebact PDF
7.8.09 Pseudomonus PDF
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